Recipe Details
Ingredients
-
6eggs
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3zucchinis, shredded
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1zucchini, diced
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1teaspoonsalt
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½teaspoonground black pepper
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3tablespoonsgrated Parmesan cheese
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¼cupchopped fresh basil
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1 ½cupsall-purpose flour
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2cupsvegetable oil for frying
Cooking Directions
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Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
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Heat the oil in a large skillet to 375 degrees F (190 degrees C).
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Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories66 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
4% |
| Cholesterol 45mg |
15% |
| Sodium 121mg |
5% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 3g |
|
| Vitamin C 3mg |
17% |
| Calcium 18mg |
1% |
| Iron 1mg |
4% |
| Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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