Recipe Details
Ingredients
-
3zucchini
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3tablespoonsbutter, softened
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2clovesgarlic, minced
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1tablespoonchopped fresh parsley
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½cupfreshly grated Parmesan cheese
Cooking Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
-
Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
-
Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
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Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories146 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 32mg |
11% |
| Sodium 230mg |
10% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 6g |
12% |
| Vitamin C 27mg |
30% |
| Calcium 140mg |
11% |
| Iron 1mg |
4% |
| Potassium 411mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
