Recipe Details
Ingredients
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1tablespoonunsalted butter
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1tablespoonolive oil
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½mediumonion, chopped
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½mediumred bell pepper, chopped
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1mediumzucchini, cut into 1/4-inch slices
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1mediumyellow squash, cut into 1/4-inch slices
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salt and freshly ground black pepper to taste
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1clovegarlic, minced
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minced chives (optional)
Cooking Directions
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Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
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Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
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Sprinkle with minced chives before serving.
Bibi
Cook’s Note:
Adjust the cooking temperature to your specific stove and skillet. It should be set to a temperature where everything heats up quickly, but does not burn.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
12% |
| Cholesterol 8mg |
3% |
| Sodium 8mg |
0% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
7% |
| Protein 1g |
3% |
| Potassium 288mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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