Recipe Details
Ingredients
-
7Ball or Kerr pint (16 oz) jars with lids and bands
-
4pounds4- to 6-inch cucumbers, cut into 1/4-inch slices
-
2poundsonions, thinly sliced
-
½cupcanning salt
-
3cupsvinegar
-
2cupssugar
-
2tablespoonsmustard seed
-
2teaspoonsturmeric
-
2teaspoonscelery seed
-
1teaspoonginger
-
1teaspoonpeppercorns
-
Ball pickle crisp granules
Cooking Directions
-
Immerse the pint jars in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
-
Combine cucumbers and onions in a large bowl, layering with canning salt: cover with ice cubes. Let stand for 1 hour and 30 minutes. Drain; rinse; drain again and set aside.
-
Combine vinegar, sugar, mustard seed, turmeric, celery seed, ginger, and peppercorns in a large pot; bring to a boil. Add drained cucumbers and onions; return to a boil.
-
Pack cucumber mixture and liquid into the hot, sterilized jars, filling to within 1/2 inch of the top. Add rounded 1/8 teaspoon pickle crisp granules to each jar. Remove air bubbles. Top with the lids and screw the rings on tightly.
-
Process in a boiling-water canner for 10 minutes, adjusting for altitude.
-
Remove the jars from the canner and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe28 | |
| Calories82 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 2024mg |
88% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 16g |
|
| Protein 1g |
2% |
| Vitamin C 3mg |
3% |
| Calcium 19mg |
1% |
| Iron 0mg |
2% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
