Recipe Details
Ingredients
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1poundpork sausage
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1(5.5 ounce) packageseasoned croutons
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1 ½cupsshredded Cheddar cheese
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1cupshredded Swiss cheese
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1cupshredded pepper Jack cheese
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8largeeggs
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1pinthalf-and-half cream
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1 ½cupsmilk
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1 ½teaspoonsdry mustard
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1tablespoonminced onion
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salt and pepper to taste
Cooking Directions
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Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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In a lightly greased 9×13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
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In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
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The next morning, preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories416 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 15g |
74% |
| Cholesterol 201mg |
67% |
| Sodium 846mg |
37% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 22g |
43% |
| Vitamin C 1mg |
1% |
| Calcium 356mg |
27% |
| Iron 2mg |
8% |
| Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
