Recipe Details
Ingredients
-
1(17.5 ounce) packagefrozen puff pastry, thawed
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4sausage links
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1largeegg
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1tablespoonwater
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
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Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
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Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories758 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 14g |
68% |
| Cholesterol 67mg |
22% |
| Sodium 465mg |
20% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 15g |
29% |
| Calcium 22mg |
2% |
| Iron 4mg |
20% |
| Potassium 156mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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