Recipe Details
Ingredients
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12chocolate sandwich cookies with creme filling
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2(8 ounce) packagescream cheese, softened
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¾cupwhite sugar
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⅓cupbaking cocoa
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1teaspoonvanilla extract
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2largeeggs
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1(21 ounce) cancherry pie filling
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½cupwhipped topping
Cooking Directions
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Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.
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Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up.
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Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use.
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Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
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Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving.
France C
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories307 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 9g |
47% |
| Cholesterol 74mg |
25% |
| Sodium 183mg |
8% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 5g |
10% |
| Vitamin C 2mg |
2% |
| Calcium 48mg |
4% |
| Iron 1mg |
8% |
| Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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