Recipe Details
Ingredients
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2cupsall-purpose flour, plus more for dusting
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½teaspoonkosher salt
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1cupcold unsalted butter, cubed
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½cupcold water
Cooking Directions
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Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Add butter and toss with your fingertips until evenly coated with flour.
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Add water to bowl. Mix on low speed until the dough forms a shaggy mass, about 45 seconds.
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Cover bowl with plastic wrap and refrigerate until butter is firm but not brittle, about 20 minutes.
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Transfer dough to a floured work surface and roll into a 1/2-inch-thick rectangle that is about 10 1/2 x 6 inches.
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Fold one third of the longer side of the dough over the center third of dough. Fold the final third over the center (like you would fold a letter). Tightly wrap folded dough in plastic wrap and refrigerate until chilled, about 30 minutes. Repeat this process of rolling, folding and refrigerating 4 more times, turning the dough 90 degrees each time before rolling.
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After completing the final fold, wrap the dough tightly in plastic wrap and refrigerate until firm, at least 1 hour or up to 2 days.
Cook’s Note:
If cutting the rough puff into other shapes, be sure to chill before cutting. It will retain its shape better when cutting.
You can freeze the dough in a resealable bag for up to 3 months.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories317 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 15g |
73% |
Cholesterol 61mg |
20% |
Sodium 124mg |
5% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Protein 4g |
7% |
Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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