Crunchy Homemade Taco Shells: Easy Air Fryer Recipe!

Recipe Details

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 taco shells

Ingredients

  • 4(4 inch)street taco corn tortillas (such as Mission®)

Cooking Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place an upside-down mini muffin pan into the air fryer basket. Bend tortillas like taco shells and position them in the indents of the muffin pan to hold the shape.

  3. Air fry on the lowest rack of the preheated air fryer until golden brown and crispy, about 3 minutes. Remove the muffin pan from the air fryer basket. Flip tortillas and place directly into the basket; air fry until the bottom sides are crispy and golden brown, about 1 minute.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories41
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
1%
Sodium
8mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Total Sugars
0g
Protein
1g
2%
Calcium
15mg
1%
Iron
0mg
1%
Potassium
35mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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