Recipe Details
Ingredients
-
1mango – peeled, seeded, and cubed
-
1(14 ounce) cancoconut milk
-
1 ¼cupsice cubes
-
1 ¼cupspineapple juice
-
½cupheavy cream
-
2tablespoonswhite sugar
Cooking Directions
-
Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
-
Pour into glasses and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories395 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 25g |
127% |
| Cholesterol 41mg |
14% |
| Sodium 27mg |
1% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 22g |
|
| Protein 3g |
|
| Vitamin C 50mg |
249% |
| Calcium 52mg |
4% |
| Iron 4mg |
20% |
| Potassium 420mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
