Recipe Details
Ingredients
-
3cupsshredded zucchini
-
2eggs
-
1tablespoonvegetable oil
-
¼teaspoononion powder
-
1pinchsalt
-
½cupdry potato flakes
-
¼teaspoonbaking powder
Cooking Directions
-
Preheat a waffle iron according to manufacturer’s instructions.
-
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
-
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories51 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
4% |
| Cholesterol 47mg |
16% |
| Sodium 60mg |
3% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 2g |
5% |
| Vitamin C 10mg |
11% |
| Calcium 23mg |
2% |
| Iron 0mg |
2% |
| Potassium 172mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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