Recipe Details
Ingredients
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cooking spray
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3cupsuncooked egg noodles
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2(5 ounce) canstuna, drained
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½cupchopped celery
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⅓cupchopped green onions
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½cupmayonnaise
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⅓cupsour cream
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2teaspoonsprepared mustard
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½teaspoondried thyme
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¼teaspoonsalt
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1smallzucchini, thinly sliced
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1cupshredded Monterey Jack cheese
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1mediumtomato, chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer to a large mixing bowl.
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Add tuna, celery, and green onions to the noodles. Stir in mayonnaise, sour cream, mustard, thyme, and salt until well combined.
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Spoon 1/2 of the noodle mixture into the prepared casserole dish, then layer 1/2 of the zucchini slices over top. Repeat layers once more, then sprinkle Monterey Jack cheese over the entire casserole.
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Bake in the preheated oven until hot and bubbly, about 30 minutes.
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Remove from the oven and sprinkle with chopped tomato before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories356 | |
| % Daily Value * | |
| Total Fat 25g |
31% |
| Saturated Fat 8g |
39% |
| Cholesterol 56mg |
19% |
| Sodium 364mg |
16% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 19g |
38% |
| Vitamin C 8mg |
9% |
| Calcium 184mg |
14% |
| Iron 2mg |
11% |
| Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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