Recipe Details
Ingredients
-
½cupolive oil
-
¼cupred wine vinegar
-
1(.7 ounce) packagedry Italian salad dressing mix (such as Good Seasons®)
-
3headsbroccoli, cut into florets
Cooking Directions
-
Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
-
Add broccoli and toss to coat with marinade; cover and refrigerate, stirring occasionally, for at least 3 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories221 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 3g |
13% |
| Sodium 580mg |
25% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 4g |
14% |
| Total Sugars 4g |
|
| Protein 4g |
8% |
| Vitamin C 134mg |
149% |
| Calcium 71mg |
5% |
| Iron 1mg |
7% |
| Potassium 485mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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