Recipe Details
Ingredients
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4slicesCanadian bacon
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1teaspoonwhite vinegar
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4eggs
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1cupbutter
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3egg yolks
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1tablespoonheavy cream
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1dashground cayenne pepper
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½teaspoonsalt
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1tablespoonlemon juice
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4English muffins, split and toasted
Cooking Directions
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In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.
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Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft. Remove eggs with a slotted spoon.
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Meanwhile, melt the butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
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In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.
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Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories690 | |
% Daily Value * | |
Total Fat 58g |
74% |
Saturated Fat 33g |
167% |
Cholesterol 475mg |
158% |
Sodium 1120mg |
49% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 0g |
0% |
Total Sugars 1g |
|
Protein 17g |
34% |
Vitamin C 2mg |
2% |
Calcium 162mg |
12% |
Iron 2mg |
12% |
Potassium 165mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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