Recipe Details
Ingredients
-
1(8 ounce) packageegg noodles
-
¼cupsoy sauce
-
3tablespoonspeanut oil
-
2tablespoonssesame oil
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2tablespoonsgranulated garlic
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1tablespoonchopped green onion
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
-
Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
-
Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.
Cook’s Note:
I used Rose Chinese egg noodles for this dish, but any Chinese egg noodles work.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories386 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 3g |
17% |
| Cholesterol 47mg |
16% |
| Sodium 915mg |
40% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 3g |
10% |
| Total Sugars 2g |
|
| Protein 10g |
19% |
| Vitamin C 0mg |
0% |
| Calcium 29mg |
2% |
| Iron 3mg |
16% |
| Potassium 233mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
