Recipe Details
Ingredients
-
½cupbutter, melted
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1 ½cupscrushed cornflakes
-
¼cupgrated Parmesan cheese
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¼cupdried parsley flakes
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1teaspoonseasoned salt
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1teaspoonsalt
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⅛teaspoonground black pepper
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6(5 ounce)boneless, skinless chicken thighs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
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Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
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Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook’s Note:
You can use four 6-ounce boneless chicken breasts if you’d like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories410 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 14g |
72% |
| Cholesterol 131mg |
44% |
| Sodium 834mg |
36% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 26g |
|
| Vitamin C 3mg |
14% |
| Calcium 70mg |
5% |
| Iron 4mg |
24% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
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