Recipe Details
Ingredients
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1poundcooked, drained spaghetti noodles
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5chicken breasts, cooked and cubed
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2(10.5 ounce) cans condensed cream of chicken soup
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2 ¼cupswater
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¼cupbutter
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2cubes chicken bouillon
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¼cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Put cooked spaghetti noodles into 9×13-inch baking dish. Place chicken on top of spaghetti.
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Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
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Bake in the preheated oven for 25 minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories342 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
32% |
| Cholesterol 89mg |
30% |
| Sodium 771mg |
34% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 29g |
58% |
| Vitamin C 0mg |
0% |
| Calcium 57mg |
4% |
| Iron 2mg |
13% |
| Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
