Recipe Details
Ingredients
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1 ¼cupschopped pecans
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¾cupbrown sugar
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¾cuplight corn syrup
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½cupall-purpose flour
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½cupbutter, melted and cooled
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¼cupwhite sugar
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4largeeggs
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2tablespoonsbourbon
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1 ½teaspoonsvanilla extract
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¾cupminiature semisweet chocolate chips
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1(9 inch)unbaked deep-dish pie crust
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Spread pecans out on a cookie sheet.
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Bake pecans in the preheated oven for 30 minutes, stirring halfway through. Continue to bake until toasted, checking and stirring every 15 minutes, for up to 30 more minutes. Remove from the oven and let cool completely.
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Meanwhile, increase the oven temperature to 350 degrees F (175 degrees C).
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Whisk brown sugar, corn syrup, flour, butter, white sugar, eggs, bourbon, and vanilla together in a bowl until smooth. Fold in cooled pecan pieces and chocolate chips until combined. Pour mixture into pie crust.
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Bake in the preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories521 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 12g |
58% |
| Cholesterol 99mg |
33% |
| Sodium 231mg |
10% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 2g |
9% |
| Total Sugars 31g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 44mg |
3% |
| Iron 2mg |
11% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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