Side Dish

Crispy Golden Potato Pancakes

Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
5
Yield:
10 pancakes

Ingredients

  • 5mediumpotatoes, peeled and shredded

  • 1mediumonion, finely chopped

  • 2largeeggs, beaten

  • 3tablespoonsall-purpose flour

  • salt and pepper to taste

  • 3tablespoonsvegetable oil

Cooking Directions

  1. Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.

  2. Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories291
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
2g 		10%
Cholesterol
74mg 		25%
Sodium
42mg 		2%
Total Carbohydrate
43g 		16%
Dietary Fiber
5g 		19%
Protein
8g
Vitamin C
44mg 		218%
Calcium
42mg 		3%
Iron
2mg 		13%
Potassium
961mg 		20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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