Recipe Details
Ingredients
-
1poundkielbasa sausage, cut into 1-inch pieces
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1tablespoonbutter
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1(14 ounce) canbeef broth
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1 ½cupswater
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1(10.5 ounce) can condensed tomato soup
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3cupsshredded cabbage
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1onion, chopped
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½cupdiced green bell pepper
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1 ½teaspoonssalt
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½teaspoonground black pepper
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¼cupsour cream
Cooking Directions
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Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.
-
Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 10g |
49% |
| Cholesterol 66mg |
22% |
| Sodium 1807mg |
79% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 2g |
9% |
| Total Sugars 9g |
|
| Protein 13g |
25% |
| Vitamin C 51mg |
57% |
| Calcium 97mg |
7% |
| Iron 1mg |
8% |
| Potassium 752mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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