Recipe Details
Ingredients
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cooking spray
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8largepotatoes, peeled and thinly sliced
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14slicesCheddar cheese
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½cupall-purpose flour
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salt and pepper to taste
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1cupskim milk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
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Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.
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Bake in the preheated oven until potatoes are fork tender, about 45 minutes. Remove foil and continue baking until cheese is bubbly and begins to brown, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories523 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 11g |
53% |
| Cholesterol 53mg |
18% |
| Sodium 343mg |
15% |
| Total Carbohydrate 73g |
26% |
| Dietary Fiber 8g |
30% |
| Total Sugars 5g |
|
| Protein 22g |
43% |
| Vitamin C 73mg |
81% |
| Calcium 441mg |
34% |
| Iron 4mg |
20% |
| Potassium 1658mg |
35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
