Recipe Details
Ingredients
-
½cupbutter
-
4cupsconfectioners’ sugar
-
1teaspoonvanilla extract
-
4tablespoonsmilk
Cooking Directions
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Place butter in a saucepan over medium-high heat. Cook, stirring constantly, until butter has “burned” and turned a nice tan color. Remove the saucepan from heat.
-
Slowly mix in confectioners’ sugar and vanilla, beating with an electric mixer on high speed until light and fluffy. Beat in milk, one tablespoon at a time, until desired spreading consistency is reached. Use frosting immediately, as frosting will set up quickly.
Tips
In Step 1, if butter turns dark brown or black, you have allowed it to burn too long.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 55mg |
2% |
| Total Carbohydrate 40g |
15% |
| Total Sugars 39g |
|
| Protein 0g |
0% |
| Calcium 3mg |
0% |
| Potassium 4mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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