Recipe Details
Ingredients
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4baking (russet) potatoes, sliced into 3/8-inch thick rounds
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salt and freshly ground black pepper to taste
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1pinchcayenne pepper, or to taste
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1pinchherbes de provence, or to taste
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2tablespoonsolive oil
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
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Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.
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Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 332mg |
14% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 3g |
11% |
| Total Sugars 2g |
|
| Protein 3g |
7% |
| Vitamin C 13mg |
15% |
| Calcium 22mg |
2% |
| Iron 2mg |
9% |
| Potassium 732mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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