Recipe Details
Ingredients
-
1(4.5 ounce) cancrabmeat, drained
-
1(8 ounce) packagecream cheese, softened
-
1 ½cupsgrated Parmesan cheese
-
1cupmayonnaise
-
1cupsour cream
-
4clovesgarlic, peeled and crushed (or to taste)
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
-
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe40 | |
Calories88 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 3g |
16% |
Cholesterol 16mg |
5% |
Sodium 107mg |
5% |
Total Carbohydrate 1g |
0% |
Total Sugars 0g |
|
Protein 3g |
5% |
Vitamin C 0mg |
0% |
Calcium 49mg |
4% |
Iron 0mg |
1% |
Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved