Recipe Details
Ingredients
-
2teaspoonsolive oil
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½smallonion, chopped
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2green onions, chopped
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2teaspoonscrushed garlic
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1(28 ounce) canpeeled and diced tomatoes
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4teaspoonsdried basil
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4teaspoonsdried oregano
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1teaspoonwhite sugar
Cooking Directions
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Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes.
Dotdash Meredith Food Studios
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Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Dotdash Meredith Food Studios
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Serve over pasta.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories82 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 0g |
2% |
| Sodium 310mg |
13% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 7g |
|
| Protein 2g |
5% |
| Vitamin C 19mg |
21% |
| Calcium 128mg |
10% |
| Iron 6mg |
32% |
| Potassium 356mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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