Recipe Details
Ingredients
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1 ½tablespoonsolive oil
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¾poundfresh green beans, trimmed
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½teaspoononion salt
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½teaspoongarlic salt
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½teaspoongarlic powder
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freshly ground pepper to taste
Cooking Directions
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Gather all ingredients.
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Heat olive oil in a skillet over medium heat.
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Add green beans, onion salt, garlic salt, garlic powder, and black pepper to skillet.
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Cook and stir until desired tenderness is reached, 5 to 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories74 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 1g |
4% |
Sodium 459mg |
20% |
Total Carbohydrate 7g |
2% |
Dietary Fiber 3g |
11% |
Total Sugars 1g |
|
Protein 2g |
3% |
Vitamin C 14mg |
16% |
Calcium 34mg |
3% |
Iron 1mg |
6% |
Potassium 187mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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