Recipe Details
Ingredients
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48fresh, unopened oysters
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1 ½cupsbeer
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2clovesgarlic
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7black peppercorns
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seasoned salt to taste
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½cupbutter
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1onion, chopped
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1clovegarlic, crushed
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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8ouncesMonterey Jack cheese, shredded
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8ouncesfontina cheese, shredded
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8ouncesmozzarella cheese, shredded
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½cupmilk
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2teaspoonssalt, or to taste
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1teaspoonground black pepper
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2tablespoonsfine bread crumbs
Cooking Directions
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Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C.)
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Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories248 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 11g |
54% |
| Cholesterol 66mg |
22% |
| Sodium 652mg |
28% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 16g |
33% |
| Vitamin C 6mg |
6% |
| Calcium 352mg |
27% |
| Iron 6mg |
31% |
| Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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