BreadBread MachineRecipes

Bake the Perfect Gluten-Free Bread!

Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (1 1/2-pound) loaf

Ingredients

  • 3 largeeggs

  • 1tablespooncider vinegar

  • ¼cupolive oil

  • ¼cuphoney

  • 1 ½cupsbuttermilk, at room temperature

  • 1teaspoonsalt

  • 1tablespoonxanthan gum

  • ⅓cupcornstarch

  • ½cuppotato starch

  • ½cupsoy flour

  • 2cupswhite rice flour

  • 1tablespoonactive dry yeast

Cooking Directions

  1. Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.

  3. Let bread cool for 10 to 15 minutes before removing from the pan.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories242
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
1g 		7%
Cholesterol
48mg 		16%
Sodium
275mg 		12%
Total Carbohydrate
40g 		14%
Dietary Fiber
3g 		9%
Total Sugars
8g
Protein
6g 		13%
Vitamin C
0mg 		0%
Calcium
98mg 		8%
Iron
1mg 		5%
Potassium
204mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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