Recipe Details
Ingredients
-
3 largeeggs
-
1tablespooncider vinegar
-
¼cupolive oil
-
¼cuphoney
-
1 ½cupsbuttermilk, at room temperature
-
1teaspoonsalt
-
1tablespoonxanthan gum
-
⅓cupcornstarch
-
½cuppotato starch
-
½cupsoy flour
-
2cupswhite rice flour
-
1tablespoonactive dry yeast
Cooking Directions
-
Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
-
Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.
-
Let bread cool for 10 to 15 minutes before removing from the pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
7% |
| Cholesterol 48mg |
16% |
| Sodium 275mg |
12% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 3g |
9% |
| Total Sugars 8g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 98mg |
8% |
| Iron 1mg |
5% |
| Potassium 204mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
