Recipe Details
Ingredients
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½celeriac (celery root), peeled and cut into 1/2-inch sticks
-
3cupswater
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1tablespoonlime juice
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⅓cupvegan mayonnaise
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1tablespoonbrown mustard
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1teaspoonpowdered horseradish
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1tablespoonolive oil
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1pinchsalt and ground black pepper to taste
Cooking Directions
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Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
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Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
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Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
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Serve fries immediately with vegan mayo on the side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories168 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
10% |
| Sodium 259mg |
11% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 2g |
|
| Vitamin C 10mg |
52% |
| Calcium 55mg |
4% |
| Iron 1mg |
4% |
| Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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