Recipe Details
Ingredients
-
8teaspoonsbrown sugar
-
2tablespoonsbutter, cut into 8 pieces
-
1pinchground cinnamon, or more to taste
-
4ripe peaches, halved and pitted
-
4scoopsvanilla ice cream
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Arrange brown sugar, 1 teaspoon per peach, in a 9×13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
-
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
-
Plate 2 warm peach halves per serving and top with a scoop vanilla ice cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories141 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
26% |
| Cholesterol 25mg |
8% |
| Sodium 63mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 16g |
|
| Protein 1g |
2% |
| Vitamin C 42mg |
47% |
| Calcium 48mg |
4% |
| Iron 0mg |
1% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
