Recipe Details
Ingredients
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¾cupwhite sugar
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⅓cupall-purpose flour
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¼teaspoonsalt
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2cupsmilk
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3egg yolks, beaten
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2tablespoonsbutter
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1 ¼teaspoonsvanilla extract
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1(9 inch)baked pastry shell, cooled
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4bananas, sliced
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
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Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
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Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
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Bake in the preheated oven until filling sets, 12 to 15 minutes. Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories303 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 5g |
25% |
Cholesterol 89mg |
30% |
Sodium 224mg |
10% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 2g |
6% |
Total Sugars 30g |
|
Protein 5g |
10% |
Vitamin C 5mg |
6% |
Calcium 88mg |
7% |
Iron 1mg |
5% |
Potassium 335mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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