Recipe Details
Ingredients
-
⅔cupbutter
-
1cupwhite sugar
-
¼cupmilk
-
2eggs
-
1teaspoonvanilla extract
-
¼teaspoonsalt
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1teaspoonbaking soda
-
4cupsall-purpose flour
Cooking Directions
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Cream butter and sugar. Beat in eggs.
-
Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
-
Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
-
Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
-
Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
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Preheat oven to 350 degrees F (180 degrees C).
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Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories161 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 29mg |
10% |
| Sodium 120mg |
5% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 3g |
6% |
| Calcium 10mg |
1% |
| Iron 1mg |
6% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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