Recipe Details
Ingredients
-
⅓cupwhite sugar
-
1 ½teaspoonschipotle chile powder
-
¼teaspoonchili powder
-
¼teaspoongarlic powder
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2tablespoonsbutter
-
2tablespoonshoney
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1teaspoonkosher salt
-
1poundskinless peanuts
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
-
Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9×13 inch baking dish.
-
Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 3g |
15% |
| Cholesterol 4mg |
1% |
| Sodium 362mg |
16% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
8% |
| Total Sugars 8g |
|
| Protein 7g |
|
| Vitamin C 0mg |
1% |
| Calcium 16mg |
1% |
| Iron 1mg |
4% |
| Potassium 191mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
