Recipe Details
Ingredients
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2teaspoonsbutter
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2sliceswhite bread
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2teaspoonsany flavor fruit jelly
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1teaspoonpeanut butter
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat a griddle or skillet to 350 degrees F (175 degrees C).
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Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.
Dotdash Meredith Food Studios
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Place bread slices together, so peanut butter and jelly are in the middle.
Dotdash Meredith Food Studios
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Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 6g |
31% |
| Cholesterol 22mg |
7% |
| Sodium 427mg |
19% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 9g |
|
| Protein 5g |
11% |
| Vitamin C 1mg |
1% |
| Calcium 83mg |
6% |
| Iron 2mg |
11% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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