Recipe Details
Ingredients
-
3tablespoonsbutter
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3tablespoonsall-purpose flour
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2cupschicken broth
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1(4 ounce) canchopped green chilies
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1(4 ounce) cansliced black olives
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½teaspoonkosher salt
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¼teaspoondried oregano
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⅛teaspoonchipotle chile powder
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3skinless, boneless chicken breast halves
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1cupsour cream
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12(6 inch)corn tortillas, cut into bite-size pieces
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1cupshredded Colby-Jack cheese, or to taste
Cooking Directions
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Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.
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Stir green chiles, olives, salt, oregano, and chile powder into the sauce. Add chicken and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.
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Stir sour cream into the sauce. Return chicken to the skillet. Add tortilla pieces. Stir until combined and top with cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 11g |
55% |
| Cholesterol 64mg |
21% |
| Sodium 909mg |
40% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 3g |
11% |
| Total Sugars 1g |
|
| Protein 16g |
|
| Vitamin C 10mg |
50% |
| Calcium 84mg |
6% |
| Iron 1mg |
8% |
| Potassium 200mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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