Recipe Details
Ingredients
-
1(1 pound) loafbrioche, cut into chunks
-
2tablespoonsgrated Parmesan cheese
-
2teaspoonsdried basil, or to taste
-
1teaspoongranulated garlic, or more to taste
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3cupsgarlic butter, melted
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.
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Bake in the preheated oven until croutons are golden brown, about 10 minutes.
Tips
This is really a based-on-your-taste recipe. You can use margarine or any other butter substitute instead of butter. Either way, the flavor is up to you.
You can replace Parmesan with thyme if serving croutons with chicken.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories201 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 8g |
40% |
| Cholesterol 44mg |
15% |
| Sodium 228mg |
10% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 2g |
3% |
| Calcium 5mg |
0% |
| Potassium 4mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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