Appetizers and SnacksRecipes

Crazy Delicious Korean Cauliflower Wing Recipe

Recipe Details

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
4

Ingredients

  • 2tablespoonsgochujang (Korean hot pepper paste)

  • 2tablespoonsketchup

  • 1tablespoonraw sugar

  • 1tablespoonsoy sauce

  • 1teaspoonsesame oil

  • 1tablespoonhoney

  • ½teaspoongarlic, minced

  • 6tablespoonswater, or more as needed

  • ¼cupsweet rice flour

  • ¼cuppotato starch

  • ½teaspoongranulated garlic

  • ¼teaspoonsalt

  • ¼teaspoonground white pepper

  • 1small headcauliflower, cut into wing-sized pieces

  • 2tablespoonssesame seeds, or to taste

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Mix gochujang, ketchup, sugar, soy sauce, sesame oil, honey, and garlic together in a small bowl. Set sauce aside.

  3. Mix water, rice flour, potato starch, granulated garlic, salt, and white pepper together in a large bowl. Add a small amount of additional water if batter is too thick.

  4. Add cauliflower pieces to batter; toss to coat. Transfer to the prepared baking sheet, leaving space between each piece.

  5. Bake in the preheated oven until some spots form, about 30 minutes.

  6. Transfer baked cauliflower to a large bowl, leaving the oven on. Add sauce and toss to coat. Return to the baking sheet, leaving space between each piece. Return to the oven and continue baking until black spots start to appear, about 15 minutes.

  7. Transfer cauliflower to a serving plate and top with sesame seeds.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories174
% Daily Value *
Total Fat
4g 		5%
Saturated Fat
1g 		3%
Sodium
541mg 		24%
Total Carbohydrate
34g 		12%
Dietary Fiber
2g 		9%
Total Sugars
12g
Protein
3g 		7%
Vitamin C
32mg 		36%
Calcium
68mg 		5%
Iron
1mg 		8%
Potassium
273mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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