Appetizers and SnacksMushroomsStuffed Mushroom RecipesVegetable

Mind-Blowing Stuffed Portobellos: The Ultimate Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 stuffed mushrooms

Ingredients

  • 4largeportobello mushroom caps, stems and gills removed

  • 1tablespoonreduced-fat Italian salad dressing

  • 1largeegg

  • 1clovegarlic, minced

  • salt and ground black pepper to taste

  • 1(10 ounce) bagfresh spinach, chopped

  • ¼cupchopped pepperoni

  • ¼cupgrated Parmesan cheese

  • ¼cupshredded mozzarella cheese, divided

  • ¼cupseasoned bread crumbs, divided

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.

    Dotdash Meredith Food Studios

  4. Beat egg, garlic, salt, and black pepper together in a large bowl.

    Dotdash Meredith Food Studios

  5. Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.

    Dotdash Meredith Food Studios

  6. Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.

    Dotdash Meredith Food Studios

  7. Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.

Cook’s Note

For a vegetarian version, I use chopped red pepper instead of pepperoni.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories161
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
4g 		18%
Cholesterol
64mg 		21%
Sodium
495mg 		22%
Total Carbohydrate
11g 		4%
Dietary Fiber
2g 		9%
Total Sugars
2g
Protein
10g 		20%
Vitamin C
21mg 		23%
Calcium
187mg 		14%
Iron
3mg 		16%
Potassium
576mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts