Recipe Details
Ingredients
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1(8 ounce) packagerefrigerated crescent rolls
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¾cupdark brown sugar
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2tablespoonsground cinnamon
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1cupconfectioners’ sugar
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2tablespoonsmilk, or more as needed
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¼teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
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Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
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Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
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Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
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While cinnamon rolls are baking, make icing: Stir together confectioners’ sugar, milk, and vanilla in a small bowl until smooth.
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Pour icing over warm rolls.
Editor’s Note:
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories128 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
4% |
Cholesterol 0mg |
0% |
Sodium 114mg |
5% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
2% |
Total Sugars 19g |
|
Protein 1g |
2% |
Calcium 20mg |
2% |
Iron 1mg |
3% |
Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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