Recipe Details
Ingredients
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2cupsheavy cream, divided
-
¾cupcoffee beans, coarsely ground
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1cupmilk
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½cupsuperfine sugar
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3tablespoonsnonfat dry milk powder
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1teaspoonvanilla extract
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2tablespoonsmilk
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2teaspoonstapioca starch
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2tablespoonscoffee-flavored liqueur (such as Kahlua®) (Optional)
Cooking Directions
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Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
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Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
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Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
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Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
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Churn ice cream base in an ice cream maker according to manufacturer’s instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories303 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 14g |
71% |
| Cholesterol 85mg |
28% |
| Sodium 56mg |
2% |
| Total Carbohydrate 20g |
7% |
| Total Sugars 17g |
|
| Protein 4g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 118mg |
9% |
| Iron 0mg |
1% |
| Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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