Recipe Details
Ingredients
-
1(9 inch)pie shell, baked
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¼cupbutter
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1 ¼cupswhite sugar
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2tablespoonsunsweetened cocoa powder
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3tablespoonsall-purpose flour
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2egg yolks
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1cupmilk
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½teaspoonvanilla extract
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2egg whites
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a cast iron skillet over medium-low heat.
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Combine 1 cup sugar with cocoa and flour. Beat egg yolks with milk and add to the sugar mixture.
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Add sugar and egg mixture to the skillet with melted butter and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn.) Add vanilla. Pour the mixture into the baked crust.
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Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling. Be sure whites touch the edges of the crust.
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Bake in the preheated oven until the meringue is golden brown, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories339 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 7g |
33% |
| Cholesterol 71mg |
24% |
| Sodium 191mg |
8% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
3% |
| Total Sugars 33g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 48mg |
4% |
| Iron 1mg |
6% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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