Recipe Details
Ingredients
-
5roma (plum) tomatoes, seeded and chopped
-
10green onions
-
2fresh jalapeno peppers, seeded
-
¼cupchopped fresh cilantro
-
2tablespoonsfresh lime juice
-
2tablespoonshot pepper sauce
-
1teaspoonground black pepper
-
1teaspoongarlic powder
-
1teaspoonsalt
Cooking Directions
-
Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories9 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 160mg |
7% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 6mg |
7% |
| Calcium 11mg |
1% |
| Iron 0mg |
2% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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