Recipe Details
Ingredients
-
1largesummer squash, cut into 1/4-inch-thick slices
-
¼cupbutter, cut into small chunks
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Lay summer squash slices in a single layer over the bottom of a 9×12-inch baking dish. Dot with butter, then sprinkle with Parmesan cheese.
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Bake in the preheated oven until squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
41% |
| Cholesterol 35mg |
12% |
| Sodium 160mg |
7% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 14mg |
15% |
| Calcium 71mg |
5% |
| Iron 0mg |
2% |
| Potassium 221mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
