Meat and Poultry

Crazy Delicious Cashew Chicken

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1(12 ounce) jarapricot preserves

  • ¼cupprepared Dijon-style mustard

  • 1teaspooncurry powder

  • 4skinless, boneless chicken breast halves

  • 1cupcoarsely chopped cashews

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

  3. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9×13 inch baking dish.

  4. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories548
% Daily Value *
Total Fat
19g 		24%
Saturated Fat
4g 		20%
Cholesterol
67mg 		22%
Sodium
687mg 		30%
Total Carbohydrate
69g 		25%
Dietary Fiber
1g 		5%
Total Sugars
38g
Protein
30g
Vitamin C
7mg 		37%
Calcium
47mg 		4%
Iron
3mg 		19%
Potassium
468mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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