Recipe Details
Ingredients
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1 ⅔cupsevaporated milk
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1 ½cupspumpkin puree
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1cupwhite sugar
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2largeeggs
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½teaspoonsalt
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½teaspoonground cinnamon
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½teaspoonground nutmeg
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½teaspoonground ginger
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½teaspoonground allspice
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½teaspoonground cloves
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1(9 inch)unbaked pie crust
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.
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Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories310 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 5g |
24% |
Cholesterol 62mg |
21% |
Sodium 336mg |
15% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 2g |
5% |
Total Sugars 31g |
|
Protein 7g |
14% |
Vitamin C 3mg |
4% |
Calcium 157mg |
12% |
Iron 1mg |
7% |
Potassium 302mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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