Unveiling the Ultimate Pumpkin Pie Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 ⅔cupsevaporated milk

  • 1 ½cupspumpkin puree

  • 1cupwhite sugar

  • 2largeeggs

  • ½teaspoonsalt

  • ½teaspoonground cinnamon

  • ½teaspoonground nutmeg

  • ½teaspoonground ginger

  • ½teaspoonground allspice

  • ½teaspoonground cloves

  • 1(9 inch)unbaked pie crust

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.

  3. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories310
% Daily Value *
Total Fat
13g
16%
Saturated Fat
5g
24%
Cholesterol
62mg
21%
Sodium
336mg
15%
Total Carbohydrate
43g
16%
Dietary Fiber
2g
5%
Total Sugars
31g
Protein
7g
14%
Vitamin C
3mg
4%
Calcium
157mg
12%
Iron
1mg
7%
Potassium
302mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos