Recipe Details
Ingredients
-
½cupHellmann’s® or Best Foods® Real Mayonnaise
-
1(4.5 ounce) jarsliced mushrooms, drained and patted dry
-
¼cupdried cranberries
-
2tablespoons2% milk
-
1(12 ounce) packagefrozen green peas, prepared according to package directions
-
1 ¼cupsseasoned cube stuffing mix, crushed
-
3tablespoonsCountry Crock® Spread, melted
Cooking Directions
-
Combine Hellmann’s or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
-
Combine stuffing mix with Country Crock Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories399 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 3g |
17% |
| Cholesterol 8mg |
3% |
| Sodium 1000mg |
43% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 5g |
16% |
| Total Sugars 10g |
|
| Protein 8g |
16% |
| Vitamin C 10mg |
11% |
| Calcium 61mg |
5% |
| Iron 3mg |
14% |
| Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
