Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
16
Yield:
64 balls

Ingredients

  • 6cupsbaking mix (such as Bisquick ®)

  • 2poundsshredded extra-sharp Cheddar cheese

  • 1poundsage-flavored pork sausage (such as Neese’s® Extra Sage Sausage), at room temperature

  • 1poundhot pork sausage (such as Neese’s® Hot Sausage), at room temperature

Cooking Directions

  1. Gather all ingredients.

    Allrecipes/Oana Ennis

  2. Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.

  3. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.

    Allrecipes/Oana Ennis

    Allrecipes/Oana Ennis

  4. Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.

    Allrecipes/Oana Ennis

  5. Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.

    Allrecipes/Oana Ennis

  6. Enjoy!

    Oana Ennis/Allrecipes

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories649
% Daily Value *
Total Fat
49g
62%
Saturated Fat
22g
110%
Cholesterol
98mg
33%
Sodium
1298mg
56%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
3%
Protein
24g
48%
Vitamin C
1mg
1%
Calcium
488mg
38%
Iron
3mg
14%
Potassium
228mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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