Recipe Details
Ingredients
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6cupsbaking mix (such as Bisquick ®)
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2poundsshredded extra-sharp Cheddar cheese
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1poundsage-flavored pork sausage (such as Neese’s® Extra Sage Sausage), at room temperature
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1poundhot pork sausage (such as Neese’s® Hot Sausage), at room temperature
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
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Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.
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Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
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Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories649 | |
% Daily Value * | |
Total Fat 49g |
62% |
Saturated Fat 22g |
110% |
Cholesterol 98mg |
33% |
Sodium 1298mg |
56% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 1g |
3% |
Protein 24g |
48% |
Vitamin C 1mg |
1% |
Calcium 488mg |
38% |
Iron 3mg |
14% |
Potassium 228mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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