Cuisine

Crazy Delicious Cabbage Salad Extravaganza

This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It’s vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.

Recipe Details

Prep Time:
25 mins
Total Time:
25 mins
Servings:
12

Ingredients

  • ½large headcabbage, cored and shredded

  • 1bunchgreen onions, thinly sliced

  • 1cupalmond slivers

  • ¼cuptoasted sesame seeds

  • 3tablespoonssesame oil

  • 3tablespoonsrice vinegar

  • 1tablespoonwhite sugar (Optional)

  • 1clovegarlic, minced (Optional)

  • 1teaspoongrated fresh ginger root (Optional)

  • 1teaspoonsalt

  • 1teaspoonblack pepper

Cooking Directions

  1. Combine cabbage, green onions, almond, and sesame seeds in a large bowl.

  2. Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

  3. Pour dressing over cabbage mixture and toss until well combined.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories126
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
1g 		5%
Sodium
208mg 		9%
Total Carbohydrate
8g 		3%
Dietary Fiber
3g 		11%
Total Sugars
4g
Protein
4g
Vitamin C
23mg 		114%
Calcium
88mg 		7%
Iron
1mg 		7%
Potassium
215mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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