Recipe Details
Ingredients
-
½poundmini potatoes
-
2teaspoonsextra-virgin olive oil
-
2teaspoonsdry Italian-style salad dressing mix
-
salt and ground black pepper to taste
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the air fryer to 400 degrees F (200 degrees C).
-
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Dotdash Meredith Food Studios
-
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
Dotdash Meredith Food Studios
-
Place in a single layer into the air fryer basket. Cook in batches if necessary.
Dotdash Meredith Food Studios
-
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories132 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Sodium 167mg |
7% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 1g |
|
| Protein 2g |
5% |
| Vitamin C 22mg |
25% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 478mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
