Recipe Details
Ingredients
-
1(14.5 ounce) canblack-eyed peas, rinsed and drained
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1tablespoonolive oil
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1 ½teaspoonsCajun seasoning (such as Old Bay®)
Cooking Directions
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Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
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Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer’s instructions.
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Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
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Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
Cook’s Note:
These are best served immediately. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories111 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 485mg |
21% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 4g |
13% |
| Protein 5g |
10% |
| Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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